Chocolate Halloween Cupcakes Simply Nutmegs

Chocolate Halloween

21092016 Use an ice cream scoop to fill each cupcake with batter so that the wells are twothirds full Bake for 18 to 20 minutes start checking at 15 minutes or until a toothpick inserted into the center of a comes out clean Transfer the pan to a wire rack to cool completely

Instructions Preheat the oven to 350 degrees Line a cupcake pan with baking cups Mix together the flour baking soda and salt in a large bowl Place the butter in the bowl of a stand mixer and beat on medium speed until fluffy Add the sugar and mix until incorporated

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